Fishteck Smoking Saw Dust 500g

The Smoking Saw Dust by Fish Teck serves up a serious smoke show for suppertime snacking at the campsite!

Ideal for fish, red meat, pork, and poultry, these ultra-fine wood chips are perfect for penetrating smoke into meats for more full-bodied flavours at basecamp. Slow to burn, Mallee, Hickory or Sheoak shavings produce a smooth, consistent smoke without burning your meat’s surface.

Stumped by the hunt for suitable saw dust? The Fish Teck Hickory Smoking Saw Dust is the no-fuss wood dust for cooking chaos!

Feature

Suitable for fish, vegetables, red meat, pork, and poultry

Slow-burning, adds loads of flavour

Ideal for use with smokers or BBQ’s

Easy way to preserve a range of food items